Heart Felt Wedding Speech from the Father of the Bride -- Wedding Toas

Heart Felt Wedding Speech from the Father of the Bride Thank you Ralph for that introduction – I must say that you are looking a great deal better tonight than when I last saw you after Polly’s 21st in the morning at our home. That was not a pretty sight. GENERAL Ladies and Gentlemen I am delighted to welcome you here tonight to celebrate the Marriage of Polly and Justin. I know that many of you have travelled many thousands of Kilometres to be here with us, and I welcome you and thank you for being here. I know Polly and Justin greatly appreciate your presence and your sacrifice. As I look around the room I look and realize what dear friends we have, and I hope you have a really wonderful evening. Although this Marriage has brought us together tonight, I am reminded of what Billy Connelly said of Marriage: â€Å"Marriage is a wonderful invention, but then again so is a bicycle repair kit.† LOVE AND RELATIONSHIPS Because this is my speech, I can say whatever I like, and I would like to reflect for a few moments on love and relationships. This day ushers in the beginning of a wonderful new phase in lives of this couple. Perhaps the wisest thing anyone has ever said to me about marriage and love is this: love is a decision. On the surface it sounds a fairly clinical and unromantic assessment, but if you think about it a little deeper you will realize that there is truth in these words. It’s ea... ...on which this whole day has been built. In my life she has made me very happy, and I must take this opportunity to thank her not only for her enduring and mostly patient love, but also for planning and executing such a wonderful day as today. TOAST When I look back over the many wonderful years of my marriage, I envy Polly and Justin as they embark on one of life’s most exciting, and â€Å"interesting† journeys. It is now my very great privilege to propose a toast to my daughter and new son-in-law. Could you all please stand and with all the very best wishes, raise your glasses to Polly and Justin, as we wish them the greatest health and happiness for their future life together. TO POLLY AND JUSTIN!

Food Safety Essay

1.1 Health and Safety at work Act 1974 Management of Health and Safety at Work Regulation 1999 Health and Safety (First Aid) Regulation 1981 include amendment on 2009 The Electricity at Work regulations 1989 Manual Handling Operations Regulations 1992 Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 Communicable diseases and infection control Working Time Regulations 1998 Care Standard Act 2000 Control of exposure to Hazardous to Health 1999 Food Safety Act 1990 and Food Hygiene Regulations 2005. Environmental Protection Act 1990. 1.2 The health and safety at work act 1974 is the main piece of legislation that covers employees for health and safety in the workplace. The main points of health and safety policies and procedures agreed with the employer are, minimal moving and handling, ensuring any materials or equipment is stored away safely. To be aware of any hazards and to minimise risk, also to be responsible for your own safety as well as others. Ensure you are wearing the correct PPE equipment when needed. 1.3 Take reasonable care of my own health and safety If possible avoid wearing jewellery or loose clothing if operating machinery If I have long hair or wear a headscarf, make sure it’s tucked out of the way so as not to get it caught in machinery or moving parts To take reasonable care not to put other people – fellow employees and members of the public – at risk by what I do or don’t do in the course of my work To co-operate with my employer, making sure I get all of the relevant training and understand and follow the company’s health and safety policies Not to interfere with or misuse anything that’s been provided for my health, safety or welfare To report any injuries, strains or illnesses I may suffer as a result of doing your job To tell my employer if something happens that might affect my ability to work, as my employer has a legal responsibility for my  health and safety. 1.4 Employers have legal duties to give health and safety information and training to all employees. Training should include all the risks that employees are exposed to and the precautions needed. It is usual for all new staff to be given induction training on joining the home care service. The training should make clear the areas of activity home carers should and should not undertake and should also give guidance on appropriate footwear and clothing. Where the risk assessment identifies that such clothing is required to protect staff from hazards they should be provided and maintained at no cost to members. Induction programmes must also include health and safety training and should cover: †¢ Manual handling †¢ Infection control †¢ Fire procedures †¢ First aid †¢ Basic hygiene †¢ Food preparation, storage and hygiene †¢ Dealing with emergency situations †¢ The use of protective clothing and/or equipment. UNISON safety representatives have the right to be consulted on the type and level of health and safety training and information developed or offered to members. In addition to the induction, training should be given to employees when: †¢ There is a transfer of job, a change in clients or changes in responsibility †¢ New equipment is used, †¢ There are changes in work methods. Employers must also provide information for employees, that is easy to understand and which is relevant. Information for people find it difficult understanding or reading English should also be considered. 3.1 Different types of accidents in my work setting could range from burning myself on hot liquid or chemicals, getting body parts caught in machinery, tripping over, right through to being attacked by someone with challenging  behaviour. Sudden illnesses could be sickness and diarreha, flu, right through to any disease a service user or college may have. 3.2 If an accident or sudden illness occurs then first thing to do, if necessary, would be to call for appropriate help. Any accident must be reported to on call and also recorded in the accident book which is located at every house. The form which has been completed should then be taken to management. An investigation should be held to determine whether the accident was preventable and seek a solution to fix the hazard. Any illnesses should be reported immediately to on call and employees should not come into work but instead seek medical advice and obtain a sick not if necessary. When a service user becomes ill then on call should be called to seek further advice on what should be done. 4.1 My own role in supporting others to prevent the spread of infection is to set a good example, always wearing the appropriate PPE, using COSHH and advising others when they aren’t sure. Also if I see others who may not be carrying out necessary precautions I will advise them appropriately. 5.1 EUROPEAN DIRECTIVE 90/269 on manual handling, introduced on 31st December 1992 and adopted in Britain as the MANUAL HANDLING OPERATIONS REGULATIONS. SECTIONS 2 AND 7 OF THE HEALTH AND SAFETY AT WORK ACT (HASAWA) 1974 5.2 Always bend your knees when lifting any object, and ensure to keep the object close to the body when lifting. Never lift over 25kg by yourself but ask for help when needed. The individuals support plan must be read and followed closely, whilst following all the risk assessments. Ensure all the lifting equipment used has been checked and the test is in date before use.. 6.1 Hazardous substances come in many different forms; Chemicals, like cleaning products and rodent repellent can be a hazard. Others are forms of human waste, like bodily fluid, faeces, saliva and blood. Some hazardous substances may not be listed on COSHH, for example asbestos, although may be present in the environment. 7.1 Fit smoke alarms that have a BS kite mark, ensure they are tested at least once a month and batteries are replaced annually. Always use proper candle holders, and ensure any candles are lit away from any potentially flammable substances. Keep heaters away from furniture and never place anything on the heater. Always ensure there is a fixed fireguard around any open fire. It is good practice to switch off and unplug unnecessary appliances before going to bed. Always use the correct fuses in plugs and avoid using mult way extensions. The best way to stop a fire spreading is to keep all doors closed, especially bedroom doors. Keep all flammable liquids and gasses locked away in a cool place. 7.3 In the event of a fire at work the alarm should be raised immediately. People in the building should leave immediately via the nearest fire exit and should assemble at the designated assembly point.. The fire service should be called as soon as possible. Everyone should be accounted for as soon as possible and no one should be allowed back into the building for any reason. 8.3 It is important others are aware of your own whereabouts for emergency reasons. If there is a fire and no one knows you are in the building then the consequences could be severe. 9.1 Cognitive Symptoms Memory problems Inability to concentrate Poor judgment Seeing only the negative Anxious or racing thoughts Constant worrying Emotional Symptoms Moodiness Irritability or short temper Agitation, inability to relax Feeling overwhelmed Sense of loneliness and isolation Depression or general unhappiness Physical Symptoms Aches and pains Diarrhea or constipation Nausea, dizziness Chest pain, rapid heartbeat Loss of sex drive Frequent colds Behavioural Symptoms Eating more or less Sleeping too much or too little Isolating yourself from others Procrastinating or neglecting responsibilities Using alcohol, cigarettes, or drugs to relax Nervous habits (e.g. nail biting, pacing) 9.2 Signs that indicate own stress could be lack of sleep, high blood pressure, fast heartbeat, nausea, bad sleeping pattern, unable to cope with everyday living, having excessive time on sick leave, not eating enough, or eating too much. Other signs include mood swings, violent outburst, sudden weight loss or gain. 9.3 Unrealistic workloads and targets, poor time management, people with unrealistic expectations of yourself. Heavy workload can trigger my own  stress as it causes me to worry about how I will complete the workload on time and to a satisfactory standard. To overcome this I can ensure I prioritise the workload and ensure I complete one piece of work before moving on to the next, to maximise efficiency. Poor time management can trigger stress because I don’t like to be unreliable. Managing this by leaving earlier. People having unrealistic expectations of me makes me feel like I should be performing or acting in a way that I would not be able to comfortably operate. To overcome this I let people know when I feel they may be expecting too much from me. 9.4 2 strategies to be compared are; 1.Taking 5 minutes out to get away from the situation. 2.Trying to resolve the situation immediately in the same stressful situation. The first strategy allows for the person to get away from the stress triggers, which allows for the person to be able to calmly think about how they can resolve or help the situation at hand. This also allows for the person to make more informed and sensible decisions and may be more effective to solving the problem The second strategy, although it may work at times, is not as effective as the first as the person is still in the situation that triggered the stress and therefor may not be able to make an effective decision or come up with an efficient and effective solution.

The Microbiology Of Lyme Disease - 2421 Words

What is the first thing you think of when you hear Lyme disease? I asked my brother, just for fun, to see what his response would be, and his response was too good not to share. He said â€Å"Yeah, Lyme disease is when limes turn gross.† I can’t make this up! Sorry, Landon, not quite. Lyme disease is a rather increasing epidemic, not only in Iowa but also in great numbers on the east coast states. Throughout this paper, I will be discussing what Lyme disease is, the microbiology of Lyme disease, how one can get it, the typical signs and symptoms, typical treatments, and some epidemiology of this bacterial infection. Like we established earlier, Lyme disease is not what makes limes gross but in fact, Lyme disease is a bacterial infection†¦show more content†¦It has a spiral, helix shape with a double membrane resembling gram-negative bacteria when stained. When gram stained, it resembles gram-negative bacteria because it holds the safrin in its outer membr ane but the composition is much different than that of a gram negative cell. A gram negatives cell wall is made of lipopolysaccharides, whereas the outer membrane of a spirochete is made of scattered lipoproteins throughout. B. burgdorferi is also unable to live without a host, it is classified as a chemoheterotroph, relying on other sources for their amino acids, fatty acids, and other nutrients. Like I mentioned earlier, spirochetes have 2 membranes, with periplasmic space between each. Here, the bacteria carry their mode of transportation. They have endoflagella which are almost ‘hidden’ within the periplasmic space. They move in a cork-screw like fashion and are able to go almost undetected by the host immune response because of such. Also, because of the mode of motility, spirochetes are able to burrow deep into very viscous tissues like muscles and even cartilage. This makes spirochete hard to target, and hard to find as well. Normal antibodies cannot eve n get through cartilage, leaving the spirochete to carry out their destruction of the cells. Normally, flagella are antigenic, meaning they are something detected as foreign to the body and it elicits an immune response. Because theShow MoreRelatedDescriptive and Analytic Epidemiology1317 Words   |  6 PagesDescriptive and Analytic Epidemiology TUI University Lea Glover MPH 504 Descriptive and Analytic Epidemiology Case Assignment #3 Dr. Sharon Nazarchuk Abstract Descriptive epidemiology is defined as the study of the amount and distribution of disease within a population by person, place, and time. Descriptive epidemiology answers the following questions: Who is affected? Where and when do cases occur? It describes cases by person, place, and time (TUI University 2008). Introduction DescriptiveRead MoreScope of Microbiology1359 Words   |  6 PagesSCOPE OF MICROBIOLOGY: What is Microbiology? | ï ¿ ½Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Microbiology is the study of microorganismsï ¿ ½Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Microorganisms, roughly, are living things that are too small to be seen with the naked eyeï ¿ ½Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Microorganisms cannot be distinguished phylogenetically from ï ¿ ½macroorganismsï ¿ ½ (see  variety of microorganisms, below)ï ¿ ½Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Microbiology is more a collection of techniques: aseptic technique, pure culture technique, microscopic observation of whole organisms, etc.ï ¿ ½Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  MicrobiologistsRead MoreCase Studies1488 Words   |  6 PagesSeAnna Brantley Microbiology Case Studies 1.1-1.8 Case 1.1 1. The fertility specialist recommended the rubella vaccine because if the rubella virus is contracted early in pregnancy there is an increased risk of miscarriage or birth defects such as deafness, cataracts, mental retardation, heart defects, liver and spleen damage. There are contraindications related to conceiving within four weeks of receiving the rubella vaccination because it is a â€Å"live† vaccine and could still cause complicationsRead MoreA Research Study On Lyme Disease3615 Words   |  15 PagesLyme Disease 1. My name is Thomas Porter and I am a rising senior at Hilliard Davidson High School. In the near future, I hope to attend Ohio State University, Johns Hopkins University, or University of Pennsylvania and study neuroscience or biomedical engineering. Currently, I am trying to build my background in biomedical sciences and meet people with similar interests as me through the Mechanisms of Human Health and Disease class. I hope to someday become a physician-scientist researching neuroplasticityRead MoreAntimicrobial Lab Report1105 Words   |  5 PagesIntroduction: Chemical methods of control: Antimicrobial drugs, involves the use of chemicals to prevent and treat infectious diseases. Pasteur and others observed that infecting an animal with Pseudomonas aeruginosa protected the animal against Bacillus anthracis. Later, the word â€Å"antibiosis† (against life) for this inhibition and called the inhibiting substance â€Å"Antibiotic†. As researchers found out more and more about these chemicals they were able to discover that antibiotics are chemicalsRead MoreAntimicrobial Resistance, Resistant Nosocomial Pathogens and Molecular Diagnosis of Emerging Infectious Diseases1624 Words   |  7 Pagesinfectious diseases depending on their virulence; this was first realised when Louis Pasteur discovered microbes contaminated wine, causing it to go sour. He wondered how microbes affected humans; however it was Robert Koch that linked the contamination of microbes to the cause of infectious diseases. Between them they discovered and ident ified many of the microbes that caused diseases. Bacteria, Fungi, Virus and protozoan are all agents that cause infectious diseases. Infectious diseases can be asymptomaticRead MoreThe And Food Safety And Security5803 Words   |  24 Pagesand transmission. Also under which conditions it takes place and its relation to humans-animal food safety and security. Firstly, Zoonoses are those diseases that are transferred from animals to human from different medium such as bacterial, viral of an animal host. It is spreads to humans through scratch, ingestion or bite. Impact of zoonotic diseases on human civilization means a lot by shaping modern societies, governments and farming practices. Secondly, details description of its emergence andRead MoreThe Impact of Microorganisms on Human Affairs4185 Words   |  17 PagesThe Impact of Microorganisms on Human Affairs What is microbiology? Microbiology is the study of microorganisms or microbes. The word micro means small in Greek, implying that microbes are very minute or small life forms that cannot be seen with just the naked eye. One would need a microscope to see these small life forms. Microbes are everywhere and have a large impact on the world. It all started when one of the most important discoveries in history was made in 1665. Englishman, Robert HookeRead More Emerging Infectious Diseases Essay2588 Words   |  11 PagesEmerging Infectious Diseases Emerging infectious diseases (EIDs) are the third leading cause of death in the United States and the first leading cause of death worldwide (3). Thus, should EIDs be considered an oncoming threat to human existence or is it Gods response to our unbiblical stewardship of the Earth or is it natures practical solution to overpopulation. Past EIDs Since the beginning of time, human existence has been overwhelmed by threatening diseases. To begin withRead MoreEssay on Study Guide: Microbiology 2964 Words   |  12 PagesMicrobiology, Test 3 Study Guide Chapters 14, 15, 16 and 17 Chapter 14 This chapter is about the principles of disease and epidemiology. Epidemiology – the science that studies when and where diseases occur and how they are transmitted. CDC, Atlanta, tracks and traces diseases. ONE World (the idea that it’s all in one place, it could happen anywhere; locally, states, large counties track the incidences and occurrences of disease)